Skinny Fit Kitchen
101 Techniques & Tips for Cooking Like a Chef
101 Techniques & Tips for Cooking Like a Chef
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101 Techniques & Tips for Cooking Like a Chef is the cornerstone of cooking. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book briefly reviews the ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, cakes, and more. This book features a new user-friendly design and structure, and is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.
